EVENING MENU

Starters

  • Veg Spring Rolls (V) £5.25

    Glass noodles with cabbage, carrot and corn wrapped in a filo pastry sheet and deep fried till crispy and golden.

  • See Krong Moo - Pork Spare Ribs £6.25

    Drenched in a honey ginger sauce.

  • Goong Hom Pha £6.75

    Juicy Prawns wrapped in a crispy filo blanket.

  • Gai Satay - Chicken Satay Skewers £5.75

    Strips of marinated chicken breasts, grilled and served in a peanut Satay sauce.

  • Goong Satay £6.75

    Prawn skewers with pineapple and peppers.

  • Pak Sho-Beng-Tort (V) £5.75

    A mix of vegetables in a light batter and served with a sweet chilli sauce.

  • Goong Sho-Beng-Tort - Tempura Prawn £6.75

    Prawns with tail on in a crispy Japanese batter served with sweet chilli sauce.

  • Prawn & Sesame Toast £6.75

    Minced prawn and herbs on bread deep fried till golden served with sweet/sour plum sauce.

  • Salt & Pepper Squid £5.95

    Crispy yet tender squid with finely ground peppercorns for an extra kick.

  • Fish Cakes £5.50

    Hot, spicy and wonderfully more-ish.

  • Tom Yum

    Spicy Sour Soup
    Vegetables (V) - £5.95
    Chicken - £6.50
    Prawn - £7.25

  • Tom Ka

    Fragrant Milky Soup
    Vegetables (V) - £5.95
    Chicken - £6.50
    Prawn - £7.25

  • Mixed Starters for 2 £14.20

  • Mixed Starters for 4 £27.50

  • Prawn Crackers £2.75

    Great as a snack, but also work fantastically as an accompaniment to shellfish dishes. Your first serving is FOC!

Noodle Dishes

All served with a choice of rice; plain steamed, egg fried, sticky coconut.

  • Pad Thai

    Rice Noodles cooked in secret Tamarind Sauce with egg, beansprouts, carrot and savoy cabbage.
    Vegetables/Tofu - £10.00
    Chicken - £11.25
    Rump or Beef - £11.95
    Prawn, Squid or Seafood -£12.45

  • Pad Si-Ew

    Flat rice noodles fried in dark soy sauce with egg and vegetables.
    Vegetables/Tofu - £10.00
    Chicken - £11.25
    Rump or Beef - £11.95
    Prawn, Squid or Seafood -£12.45

  • Pad Kee Mao

    Drunken noodles! With crushed fresh chilli, garlic, basil, onions, green beans and bell peppers.
    Vegetables/Tofu - £10.00
    Chicken - £11.25
    Rump or Beef - £11.95
    Prawn, Squid or Seafood -£12.45
    Red Pork/ Crispy Pork Belly - £11.95

  • Pad Mee

    Fried yello egg noodle with vegetables in light soy sauce.
    Vegetables/Tofu - £10.00
    Chicken - £11.25
    Rump or Beef - £11.95
    Prawn, Squid or Seafood -£12.45
    Red Pork/ Crispy Pork Belly - £11.95

Stir Fries

All served with a choice of rice; plain steamed, egg fried, sticky coconut.

  • 1. Pad Priao-Wan

    Sweet & Sour with pineapple, bell peppers, spring onion and drop of siracha sauce.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75
    Red Pork/ Crispy Pork Belly - £14.25

  • 2. Pad Mi-Ma-Muang

    Cashew nuts, green bell peppers, carrots, onions.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 4. Pad Khing

    Vegetables, onions, fried with Ginger.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 5. Pad Kap-Pow

    Fried with chilli, bamboo shoots & Thai basil.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75
    Red Pork/ Crispy Pork Belly - £14.25

  • 6. Pad Gatium-prik-Tai-Dam

    Fried with garlic, spring onion & black pepper.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 7. Pad Bong Ka Ree

    Classic Thai dish stir fried curry with white pepper, egg, celery & spring onions.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 3. Pad Nam Man Hoi

    Fried with oyster Sauce.
    Vegetables/Tofu - £10.50
    Chicken - £12.75
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

Curries

All served with a choice of rice; plain steamed, egg fried, sticky coconut.

  • 8. Geng Kiaow-Wan

    Green curry with coconut milk, aubergine & sweet basil (Medium)
    Vegetables/Tofu - £10.25
    Chicken - £12.50
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 9. Geng Deang

    Red curry with coconut milk, vegetables & kefir lime (Medium)
    Vegetables/Tofu - £10.25
    Chicken - £12.50
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 10. Paneng

    Red based curry with coconut milk, celery & kefir lime (Medium)
    Vegetables/Tofu - £10.25
    Chicken - £12.50
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

  • 11. Masaman

    Savoury curry with coconut milk, tamarind, potato & carrots
    Vegetables/Tofu - £10.25
    Chicken - £12.50
    Rump or Beef - £14.25
    Prawn, Squid or Seafood -£14.75

Chef's Specials (do not come with Rice)

  • Kaeng Pa/Jungle Curry

    The spiciest curry! Thai herbs, aubergine, bamboo shoots and long beans. Contains no coconut milk. Healthy and Spicy.
    Vegetables/Tofu - £10.25
    Chicken - 12.50
    Beef - £14.25
    Prawn, Squid or Seafood - £14.75

  • Plah Nung Manao £15.50

    Two fillets of sea bass steamed with lemon & chilli dressing.

  • Plah Sam Rot £15.50

    Two fillets of sea bass fried with three season sauce.

  • Laab Gai/Laab Moo £11.95

    Cold, minced pork or chicken served with coriander, mint, shallots, chilli, lemon juice.

  • Plah Chu-Che £12.95

    Salmon chunks sauteed in a curry marinade.

  • Weeping Tiger Steak £14.95

    Sizzling sirloin steak served on a bed of sauteed cabbage with a special dripping sauce.

  • Plah Goong £9.95

    Prawns dressed with mint, coriander, lemon grass, kaffir lime & chilli.

  • Pla Priao-Wan £12.50

    Chunks of cod pan fried with vegetables and sweet & sour sauce.

  • Som Tam (small) £6.95

    Shredded young green papaya and carrot with tomatoes, green beans, garlic, chilli, lemon juice and fish sauce.
    A Northern classic for the daring!

  • Som Tam (large) £9.95

    Shredded young green papaya and carrot with tomatoes, green beans, garlic, chilli, lemon juice and fish sauce.
    A Northern classic for the daring!

  • Salmon Teriyaki Noodles £12.45

    Pan fried salmon steak on a bed of egg noodles and sauteed vegetables with a Teriyaki dressing.

Duck Dishes

All served with a choice of rice; plain steamed, egg fried, sticky coconut.

  • Bhed Pad Khing £12.95

    Fried with ginger.

  • Pad Nam Pung £13.50

    With honey sauce.

  • Bhed Paneng £12.95

    Prepared with Paneng curry sauce.

Rice/Extras

  • Boiled Rice £2.50
  • Egg Fried Rice £2.95
  • Coconut Rice £2.95
  • Sticky Rice £2.95
  • Chicken/Beef Fried Rice £5.95
  • Prawn/Seafood Fried Rice £6.95
  • Stir Fry Mixed Vegetables £3.25

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best Thai chefs, you’ll enjoy a fabulous authentic atmosphere.

As all our dishes are cooked from scratch. We will aim to accommodate your special dietary requirements, so please let a member of our staff know when you place your order. ​
Please be advised (V) vegetarian options may contain Oyster Sauce. Please let us know if you want it left out of dish – Thank you


WE PREPARE YOUR ORDER IN A KITCHEN WHERE NUTS, WHEAT, MILK, EGGS AND OTHER ALLERGENIC INGREDIENTS ARE USED, THEREFORE, WE CANNOT GUARANTEE THAT MEALS WILL BE COMPLETELY FREE OF TRACES OF SUCH ALLERGENS. WE KINDLY ADVISE ALL OUR CUSTOMERS THAT ARE SUBJECT TO ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS, TO LET OUR STAFF KNOW AND WE WILL TAKE ANY ACTION WITHIN OUR CAPABILITIES TO PROVIDE YOU WITH AN ALLERGEN FREE MEAL.